Uma Cucina x SIR LOIN Jakarta: A culinary showdown celebrating two decades of excellence

Join Uma Cucina and SIR LOIN Jakarta for a culinary celebration from June 11-13, 2024, featuring a four-course menu by Chef Andita Biantoro. Secure your seats for this exclusive event!

COMO Uma Cucina Dining Area

Luxury resort Uma Cucina in Ubud is celebrating its 20th anniversary with an exquisite culinary experience. Get ready to feast your eyes and satisfy your tastebuds with specially crafted dishes that celebrate the community!

Uma Cucina is excited to announce a collaboration with Jakarta’s renowned steakhouse SIR LOIN for an impressive gastronomic experience. From the 11th to 13th June 2024, starting at 6pm, this culinary collaboration is set to be the highlight of the year, featuring a four-course menu crafted by SIR LOIN’s Executive Chef Andita Biantoro. 

SIR LOIN’s Executive Chef Andita Biantoro

COMO Uma Ubud is committed to providing an unparalleled experience through this partnership, and Chef Andita Biantoro mirrors that dedication. With an evident passion for exceptional flavours and creativity since his teenage days, Chef Andita Biantoro has served in various hotels, as well as Japanese and French establishments, and on cruise ships. Now, he brings his expertise to oversee two renowned steakhouses, SIR LOIN and SILO.

COMO Uma Cucina Ubud Outdoor Dining Area

Prepare to explore the perfect blend of Uma Cucina and SIR LOIN’s distinguished techniques with innovative dishes served throughout the event. Highlights include the delicate Duo Corn: Corn Tartelette (pillow pastry, corn puree and parmesan) and Grilled Baby Corn (baby corn and cheese sauce), Lobster Mac n Cheese: Baby lobster, béchamel, and double cheese, Cheese-aged Striploin: 20-days butter parmesan aged striploin with truffle sauce, and the delightful Apple Pie: Apple, cinnamon and butter cookie crumble, covered with whimsical cotton candy.

Four Course menu by Uma Cucina Ubud x SIR LOIN Jakarta

This culinary event holds a special meaning, with a portion of the proceeds going to the COMO Challenge Grant charity programme to support Yayasan Senyum Bali – a vital organisation that supports individuals with craniofacial abnormalities, improving their quality of life through healthcare in Bali and beyond.

This exclusive four-course menu is available at IDR 600,000++ per person, with an optional wine pairing.

Secure your seats for the best contemporary cuisine, showcasing the rich history of one of Bali’s must-visit dining destinations

For more information and reservations, contact COMO Uma Ubud’s team through WhatsApp.

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