Indulge in Locaflair, the new sustainable menu at Koral Restaurant in The Apurva Kempinski Bali. With locally-sourced ingredients and a commitment to reducing environmental impact, this menu celebrates flavors and nature. Join the movement and savor sustainability at The Apurva Kempinski Bali.
The award-winning luxury resort is bringing an eco-gastronomic delight to your table, in line with its sustainability approach. With locally-sourced products and fresh ingredients infused into each dish, it will be a tantalizing celebration of flavours and nature without a doubt!
The Apurva Kempinski announced the launch of its new four-course sustainable menu, “Locaflair,” at Koral Restaurant. As the resort is committed to fostering a sustainable future, this newly-launched menu sets the stage for a groundbreaking initiative, providing a delicious yet responsible dining experience.
Locaflair presents garden-to-table goodness, putting hand-picked ingredients from Kempinski’s hydroponic garden in the limelight to create flavours of the season. Koral’s skilled chefs showcase culinary creativity through meticulously curated dishes – blending natural flavours and textures of the freshest ingredients with environmental consciousness.
All ingredients used are sourced from local suppliers, fishermen, and artisans. This directly supports the growth of local economies and reduces transport emissions. Moreover, The Apurva Kempinski Bali ensures that guests can enjoy seafood delicacies without compromising environmental integrity through partnerships with suppliers applying sustainable fishing practices.
Additionally, Kempinski takes its commitment to sustainability a step further by implementing a range of waste management strategies to address food waste concerns. Through precise portion control, creative ingredients repurposing techniques, comprehensive composting, and a recycling program, the resort aims to create a positive impact while delivering an exquisite feast!
Celebrating the momentous breakthrough, The Apurva Kempinski Bali hosted an intimate event to unveil the new menu and raise awareness about the importance of sustainable practices in the hospitality industry through an inspiring sustainability talk show.
The event kicked off with eco-friendly decor by Designmill.Co, followed by a reception where guests indulged in a selection from Koral Restaurant’s sustainable menu. The resort then hosted a captivating talk show with a focus on sustainability in the tourism industry, covering culture preservation, local entrepreneurs’ encouragement, inclusiveness, and wellness adoption – inspiring attendees to take proactive steps towards a more sustainable future.
Numerous esteemed experts were involved, including partners for its 2024 Powerful Indonesia campaign. It was an engaging evening with Bank Central Asia, Nissan Indonesia, Samsara Living Museum, Balian Water, Hatten Wines, Taga Woods, Dr. Lawrence Blair, Ari Bayuaji, and Alistair Speirs joining the conversation.
Join The Apurva Kempinski Bali in their sustainable movement by experiencing Locaflair at Koral!