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The Apurva Kempinski Bali’s Celebration of Culinary Arts Presents Artisanal Collaboration and Dining Delight

Experience exquisite culinary artistry at The Apurva Kempinski Bali’s ‘Celebration of Culinary Arts’, featuring Michelin-starred chefs and artisanal collaborations. Don’t miss this unforgettable gastronomic journey in Bali!

Celebration Culinary Arts by The Apurva Kempinski Flyer

Continuing their journey to become Bali’s leading dining destination fully committed to sustainability, The Apurva Kempinski Bali will showcase gastronomically sensational dining experiences through their ‘Celebration of the Culinary Arts’.

This exquisite culinary odyssey will feature the prowess of Michelin-starred chefs from the luxury Nusa Dua resort, including special collaborations with Chef Romuald Fassenet – a Meilleur Ouvrier de France (MOF 2004) and Michelin-starred chef.

Portrait of Chef Romuald Fassenet for The Apurva Kempinski Bali’s Celebration of Culinary Arts
Chef Romuald Fassenet

Chef Romuald Fassenet’s culinary career started in Matignon, France, taking him to the United States and Germany, where he honed his skills under the guidance of Michelin-starred Chef Jean-Paul Jeunet. Renowned for his unwavering pursuit of perfection, Chef Romuald, along with his wife Catherine who owns Le Château du Mont-Joly and Bouchon Le Grévy, has contributed significantly to the sophisticated culinary landscape. His dishes embody creativity, delicacy and wonder, presenting signature contrasts like sweet meeting sour, smoky intertwined with iodine, and vegetal complementing woody notes.

The ‘Celebration of the Culinary Arts’ commences with an extraordinary Sunday Brunch at Pala Restaurant, a collaboration between Chef Romuald and Chef Jean-Yves Leuranguer (MOF 1996), on Sunday, 4 February 2024.

A portrait of Chef Jean-Yves Leuranguer for The Apurva Kempinski Bali’s Celebration of Culinary Arts
Chef Jean-Yves Leuranguer

Following this flavoursome brunch experience, The Apurva Kempinski Bali’s talented French Michelin-starred Executive Chef, Jean-Baptiste Natali of Koral Restaurant, will join forces with Chef Romuald to infuse Bali’s unique aquarium restaurant with culinary excellence. They will delight guests with a specially crafted 5-course set menu on Thursday, 8 February 2024.

Chef Natali, a man in a white shirt with his arms crossed for The Apurva Kempinski Bali’s Celebration of Culinary Arts.
Chef Natali

Chef Romuald Fassenet’s sweet and savoury creations will then take centre stage during Selasar Deli’s artisanal afternoon tea, as a sweet finale to this tasteful culinary celebration. This delightful experience will be available on the 9th and 10th of February 2024.

With culinary stars leading the ‘Celebration of Culinary Arts’ at The Apurva Kempinski Bali, it’s a gastronomic journey worth savouring and treasuring. Don’t miss out on indulging in this unforgettable Bali dining experience!

For more information and reservations, contact the resort’s Culinary Concierge through email at restaurants.bali@kempinski.com or WhatsApp


The Apurva Kempinski Bali

Address: Jl. Raya Nusa Dua Selatan lot 4, Benoa, Kec. Kuta Sel., Kabupaten Badung, Bali 80361

Instagram: @kempinskibali

Tel: +62 361 2092288

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