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SugarSand: Reimagining Japanese Neighborhood Eatery Scene with a Balinese Twist

Experience the vibrant fusion of culture, cuisine, and music at SugarSand. With stunning ocean views and a refined ambiance, indulge in Chef Syamsul Rizal’s Japanese-inspired menu. From day to night, savor delectable dishes and innovative cocktails by the beach. Escape to SugarSand for a captivating sensory journey.

Japanese Cuisines by SugarSand

Recently unveiling its newly transformed space, the stunning SugarSand set Seminyak beachfront invites you to experience a vibrant fusion of culture, cuisine, and music. Good vibes are infectious in this lively neighbourhood!

SugarSand Mastershot

SugarSand is an esteemed dining destination with picturesque ocean views and a vivid ambience. After an impressive redesign, it now opens with a refined and sophisticated look, complemented by a new, exciting menu for lunch, dinner, and cocktails!

The restaurant soars to new culinary heights, embracing the vibrant spirit of a Japanese neighbourhood eatery with a unique twist of contemporary aesthetics in Izakaya style.

Wrapped in rich local culture, SugarSand gracefully weaves together the touch of Japanese simplicity and Balinese craftsmanship, displaying intricate details inspired by the “jukung” – or a traditional Balinese boat – over the dining space.

SugarSand Dining Area by the pool

The dining space unfolds across two levels. The first floor provides a communal area with an infinity pool – welcoming those looking for a spot to relax and enjoy the refreshing sea breeze. On the second floor is an open-air lounge with a perfect backdrop of the Indian Ocean panorama, an ideal setting for private gatherings!

SugarSand Dining Area

Behind SugarSand’s heavenly modern Japanese dishes is Chef Syamsul Rizal, with his extensive culinary excellence – embracing locally sourced ingredients to present an innovative menu that will tingle your taste buds.

Before leading SugarSand’s team, Chef Syamsul Rizal worked in the kitchen of international cruise liners, global hotel chains, and some of the top US, Saudi Arabia, Switzerland, and Morocco restaurants. One of his international career highlights includes working at Miami’s award-winning restaurant Nobu and Zuma in Dubai.

Chef Syamsul Rizal at SugarSand Hotel Indigo Seminyak

Aiming to become a haven for lovers of fine food and drinks, music and culture, relaxation and celebration, SugarSand delivers a different concept for day and night. Any time you drop by the beachfront house, it will be nothing less than a great time!

Sushi by SugarSand

During the day, guests can indulge in various Japanese delicacies, including Wagyu Gyoza, Chicken Katsu Sandwich, Tacos 3 Ways, and a selection of sushi. SugarSand transitions into a convivial Izakaya concept as the sun sets, offering eclectic Japanese cuisines such as Gindara Miso, Spicy Tuna Sushi, and The Kiwami Wagyu Bollar Blade.

SugarSand’s cocktails are not to be missed! Prepared by the house’s innovative Balixologists, led by head mixologist Dewa Ari, the “homage to Japanese cocktail culture” series offers an enticing Japanese-inspired taste to accompany your feast. Or, simply choose from the restaurant’s signature cocktails. SugarSand also offers Slow Cooked Infused G&Ts, adding a unique twist to the casual drinking experience.

Cocktails by SugarSand

To elevate the atmosphere, SugarSand sets the stage with beats spun by DJs, blending the art of relaxation with the joy of socializing.

So, pleasure and Umami enthusiasts, look no further than SugarSand to share beautiful moments and indulge in a captivating sensory journey by the beach!

For more information and reservation, please visit Hotel Indigo’s website.


SugarSand at Hotel Indigo Bali Seminyak Beach

Address: Jl. Double Six, Seminyak, Kec. Kuta, Kabupaten Badung, Bali 80361

Instagram: @sugarsand.bali

Tel: (0361) 2099999


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