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Sofitel Bali Nusa Dua Beach Resort welcomes new culinary leader, Andrew Clark!

Sofitel Bali Nusa Dua Beach Resort is excited to announce the appointment of Andrew Clark, a culinary mastermind from Scotland, as the new Director of Food & Beverage.

Andrew Clark Head of Culinary at Sofitel Bali Nusa Dua Resort

Andrew Clark brings over 20 years of experience in global hospitality, with previously held key leadership roles in a luxury hotel group. He’s been creating unforgettable dining experiences, which showcase the best of local and international flavours.

Highlights of his impressive career include the successful launch of the Laguna Beach Taverna & Lounge concept and securing prestigious awards like Best Steakhouse, Best Brunch Concept 2023, and Restaurant of the Year. Additionally, Andrew Clark was recognised as a top 30 F&B All-Star in 2022 by Hotel News ME.

This time, Andrew Clark brings his passion and seasoned expertise to Sofitel Bali Nusa Dua Beach Resort. As the new Director of Food & Beverage, he will be leading a talented team across the sophisticated resort’s diverse restaurants, bars, and banquet facilities. Get ready for exciting changes at the French-inspired luxury resort, as Andrew Clark will focus on elevating the dining experience for guests, implementing sustainable practices, and fostering innovation within the F&B department to keep things fresh!

We’re thrilled to see Sofitel Bali Nusa Dua Beach Resort continue its journey as a prime culinary destination in Bali with Andrew Clark at the helm. Stay tuned for what’s next!

For more information, please visit the resort’s official website here.


Sofitel Bali Nusa Dua Beach Resort

Address: Lot N5 ITDC Tourism Complex, Nusa Dua, Nusa Dua, South Kuta, Badung Regency, Bali
Instagram: @sofitelbalinusadua
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