Six Senses Uluwatu Celebrates Its Visionary Leaders

Meet the visionary leaders at Six Senses Uluwatu, Bali. Jean Taouk, Director of Sales and Marketing, Jeffrey F. Seward, General Manager, and Ignacio Moreno, Executive Chef, bring their exceptional expertise to enhance your luxury retreat experience.

Jean Taouk - DOSM Six Senses Uluwatu

Nestled in the serene cliffs of South Bali, Six Senses Uluwatu is committed to reawakening people’s senses through a compelling guest journey. To enhance its exceptional services, Six Senses embraces individuals who uphold this standard of excellence.

Jean Taouk, with over 20 years of experience in luxury hospitality, is now the Director of Sales and Marketing at Six Senses Uluwatu, Bali. Previously, he served at Anantara Sahara Tozeur Resort & Villas in Tunisia as the Cluster Director of Sales & Marketing, overseeing 10 hotels for Fortune Group Hotels in Thailand. Jean also held positions at Wyndham Sea Pearl Resort Phuket in Thailand and various Indonesian resorts, including Karma Resort Group, Living Asia Resort and Spa Lombok, and Banyan Tree Ungasan. Jean’s leadership ensures the resort excels in its objectives, delivering exceptional service and new brand offerings to guests.

Jeffrey F. Seward - GM Six Senses Uluwatu

Furthermore, Six Senses Uluwatu has appointed Jeffrey F. Seward as General Manager. With more than 20 years of experience in the international hotel industry, Jeffrey joins the team from Denver, Colorado, USA. Prior to this, he had a rich history with luxury brands like Ritz-Carlton, Aman, Taj, Anantara, and the Fullerton Group. Notably, he led the opening of Aman’s first urban hotel in Tokyo, Japan. In this role, he embraced local culture, worked with Sumo wrestling institutions, and reintroduced fading traditions like crafting Samurai swords to Aman enthusiasts.

Ignacio Moreno - Executive Chef Six Senses Uluwatu

Another great addition, Ignacio Moreno joins Six Senses Uluwatu as Executive Chef. Formerly at Six Senses Ibiza, he brings creativity and sustainability to enrich the culinary experience. Ignacio’s journey spans three continents, exploring 30 countries and refining skills at renowned establishments, including the three Michelin-starred Martin Berasategui Restaurant in Barcelona, Jumeirah Zabeel Saray in Dubai, Capella in Singapore, Park Hyatt in Mallorca, and Mandarin Oriental in Barcelona. Now at Six Senses Uluwatu, he collaborates with local farmers for fresh, delightful dishes inspired by the environment and culture.

With their combined expertise, Six Senses continues to create exceptional experiences for all who venture into this serene retreat, and the new team members are eager to enhance this!

For more information, visit Six Senses Uluwatu’s official website.

Six Senses Uluwatu

Address: Jl. Goa Lempeh, Uluwatu, Kec. Kuta Sel., Kabupaten Badung, Bali 80361

Instagram: @sixsensesuluwatu

Tel: +62 361 2090300

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