Japanese food is renowned for its sense of beauty, balance and freshness of its ingredients – and the recently opened Shichirin Restaurant certainly ticks all of those boxes.
Set amongst the natural Ubud scenery, you will find a tempting array of delicate and authentic Japanese fare, expertly prepared by their passionate chef Agus Umbarayana.
Enjoy as favourite dishes, such as fresh Salmon Teriyaki and premium Tenderloin Tokusen Wagyu steak are expertly prepared and served with an artistic flourish in front of your very eyes.
Immerse yourself in their comfortable, sleek interior furnished with ornate lucky charms called Omamori – providing a gentle nod to the Japanese culture.
Fully equipped with both Teppanyaki, Gyukatsu and Konro Grill, you can be assured that authentic flavours are at the very heart of the Shichirin philosophy