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SABA AFTER-DINNER with The Shady Family

Experience the exclusive SABA AFTER-DINNER events by Sababay Winery, featuring handcrafted cocktails by guest mixologist I Wayan Murtiawan at The Stones Hotel Legian Bali and AYANA Labuan Bajo.

A group of friends enjoying their saba cocktails

From Sababay Winery’s distillery to Legian and Labuan Bajo, the SABA AFTER-DINNER experience has delighted guests, offering rich handcrafted cocktails which showcased a unique blend of spirits and flavours.

The bartender at SABA After Dinner with the shady family

Taking place at The Stones Hotel Legian Bali on the 6th May 2024 and at the AYANA Labuan Bajo on the 12th May 2024, the exclusive SABA AFTER-DINNER featured guest mixologist I Wayan Murtiawan, the talented Head Bartender of The Shady Pig. 

Saba Drink

Distilled from Muscat grapes, SABA is Indonesia’s pioneer in grape-based spirits – representing the premium quality of Sababay Winery. SABA is made purely from locally sourced ingredients, embodying the heritage of Indonesian crafted spirits and meeting the demand for superior quality spirits within the nation.

A cocktail by SABA

Creating a well-rounded SABA AFTER DINER experience, I Wayan Murtiawan’s skilled hands added his own personal flair to the authentic quality spirits, infusing flavours, textures and aromas from a variety of seasonal fruits.

The group picture during the SABA After Dinner

It’s yet another refreshing experience brought to you by Sababay Winery’s finest bottle! Cheers to that!

For more information about Sababay Winery and its experiences, visit the official website and social media page.


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