The Renaissance’s oceanfront restaurant and stunning Beach Club – Roosterfish, introduces a new ocean-inspired dining menu, curated by Head Chef Setiawan Margie. Savour these creative dishes, as you enjoy Uluwatu’s pristine coastline view.
Located in the iconic Pandawa Beach, Roosterfish Beach Club has always been all about fun in the sun, but it is also a perfect foodie destination in the South. Adding to the playful experience, the Beach Club launched seafood menus for sharing too – or even to have all to yourself.
Using sustainable local produce, the chefs are bringing fresh seafood with a fun twist right to your table. Guests can try a range of selected menus, including fresh prawn with rosella salt crumbles, pan-seared barramundi, and charcoal-grilled octopus.
You don’t want to miss the highlight – the Roosterfish seafood platter – featuring fresh oysters, grilled fish, tiger prawns, and octopus. While you’re in Uluwatu, why not also try the “Catch of the day” and get a taste of the freshest seafood caught by the local fishermen?
To complete the dining experience, have a taste of the new cocktail menu designed by Head Mixologist, Yoga Tomy, known for his special creations, such as Ocean-inspired Mojitos, Rooster Colada, and Watermelon Cosmo. These are the perfect complement to seafood cuisine. Moreover, the venue offers options for non-seafood and vegetarian dishes too…so don’t worry, there is something for everyone still!
From tantalizing seafood dishes to breathtaking ocean views, and fun programs and experiences, Roosterfish Beach Club has it all! So, make sure to visit the restaurant and immerse in some elevated seafood dining.