Where else can you find a delicious vegan Balinese Nasi Campur that consists of complete local staples such as sate lilit, chick’n matah sambal, long beans plecing, stir-fried corn and beans and not forgetting balado tempeh and tofu, that is 100% plant based?
Wait until you try their Vegan Rendang Platter, Mighty Mushroom Burger, Beefless Steak and even the famous vegan boba. And yes, you did not mishear it…everything on the menu is all 100% vegan!
All ingredients are natural, made from organic ingredients and more than 50% of them are directly sourced from Indonesian farmers, at fair-trade prices. Of course, all menu items are also MSG free, have no added sugar and are nutritionally balanced too.
The varied delicious vegan food is the result from the beautiful collaboration with Green Rebel, Indonesia’s No. 1 food tech start up company developing all-natural plant-based meat & cheese with authentic Asian flavors.
From this partnership, Burgreens offers plant-based alternatives of beef and chicken, without sacrificing its real and original taste.
Founded by young yet long-time health and sustainability activists, Max Mandias and Helga Angelina, Burgreens and Green Rebel collaborates to present the concept of “Plant-based Paradise”. It presents signature dishes including Vegan Rendang Platter, Mighty Mushrooms Burger, Beefless Steak and Vegan Boba to delight the taste buds of not only Vegan eaters, but hopefully for everyone!
It seems like the familiar aroma and meaty textures on the plant-based beef and chicken are the keys to a delicious vegan menu that everyone loves. As said by Chef Max Mandias, Co- Founder and Chief Innovation Officer of Green Rebel, “It’s the protein revolution, the Indonesian way. We want to inspire people who cook to be a green rebel as easily as possible, meaning that when they swap their meat, nothing has to be sacrificed.
We want people all over the world to be reminded of the memory they love about Indonesia, whenever they eat our products.”
Dine amidst the panoramic view of lush & picturesque rice paddy fields combined with the touch of Bohemian chic interior.
Combining sleek rustic decors, the furniture at the restaurant includes special eco-friendly pieces made of 500 kg of recycled plastics. Be immersed in sophisticated comfort and alluring tropical atmosphere at this al fresco dining venue, perfect for those who seek for a laid-back dining experience.
Perfect for anyone who is searching for a laid-back dining experience, whilst enjoying healthy, plant-based and delicious cuisine.
Join the #SWAPYOURMEAT movement via Instagram and our website