The iconic resort Padma Legian has excitingly announced the appointment of Pang Yoon Hwa as the new Executive Pastry Chef, bringing a fresh twist to their sweet offerings.
Born in Malaysia and grew up in Singapore, Chef Pang has 20 years of experience in the pastry scene. Before coming to Padma Resort Legian, his culinary career highlights include a 9-year stint at a renowned Michelin-starred restaurant at Marina Bay Sands, where he developed a distinct style to present his original crafts.
His creations include the artsy Double Cheesecake, resembling a block of cheese, and a deconstructed Black Forest Cake in the shape of a mushroom. With a unique mix of shapes, vibrant colours, and delectable flavours, Chef Pang’s unrivalled culinary presentations are something to seek after!
Chef Pang’s impressive background has led him to numerous accolades, including becoming the 1st runner-up in the annual Singapore Bakery & Confectionary Championship and taking home the gold medal at the Asian Gelato Cup. Also, he gained recognition as the “Best Mentor” from Sunrise Academy in Singapore and the “Best Pastry Chef in Indonesia 2015.”
Taking his extensive culinary mastery to Padma Resort Legian, Chef Pang aims to elevate the resort’s experience with sweet delights. Guests can indulge in flavorful treats, like an array of delicious gelato flavours such as Avocado, Peanut Butter, Earl Grey, and Mango Sorbet. If you’re looking for a fruity delight, the Fruit Tart selections and Raspberry Vanilla Choux are a must-try! Additionally, guests can find other delectable treats like Kaffa Chocolate Cake, New York Cheesecake, and buttery croissants at The Deli.
Chef Pang’s delightful creations are also available to take home, letting you share them with your loved ones. Whether you’re enjoying the treats at the resort or at home, the experience is sure to be unforgettable!
Find out more by visiting Padma Resort Legian’s website and social media page.
Tel: (0361) 752111