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Padma Culinary Journey Ignites Again in 2024!

Embark on a culinary adventure with Chef Sandro Medrano as Padma Hotel’s dining experience exchange program returns in 2024. Join the journey across Padma Hotel properties in Indonesia to savor unique Peruvian-Japanese fusion dishes, highlighted by the exclusive Tiradito Sake and other delectable creations.

Padma Culinary Journey showcasing a man skillfully holding plates of delicious food on a table.

Padma Hotel is set to welcome the new year with an exciting continuation of its flavourful program, building upon the tremendous enthusiasm of the previous year. In January 2024, guests will have the opportunity to experience the concept of a dining experience exchange across all five Padma Hotel’s properties throughout Indonesia.

Chef Sandro holding a plate of food for Padma Culinary Journey.

Returning after a brief hiatus, the program invites you to follow Chef Sandro Medrano from the award-winning Tenkai Japanese Nikkei Restaurant at Padma Resort Legian. Chef Sandro will be showcasing his unique creations in the Tapas Nikkei and Izakaya style at Padma Hotel’s establishments in Bandung, Semarang, and Karawang.

A plate of Tuna Miyu on a wooden table at Padma Culinary Journey.

Lima-born Chef Sandro was raised in the art of Peruvian cuisine, refining his skills by assisting his mother from a young age. With years of experience throughout a variety of countries, Chef Sandro is now set to spice up Tenkai’s menu with vibrant Japanese Nikkei flavours, bringing a fusion of Peruvian dishes and Japanese cooking techniques to Bali.

Tiradito on a table at Padma Culinary Journey.

Since Tenkai’s relaunch with its fresh Peruvian-Japanese concept, this unique restaurant has won over both loyal guests and newcomers with its rich and bold flavours. Amongst the creative dishes, the highlight of the Padma Culinary Journey includes Tiradito Sake – a Nikkei dish with salmon slices marinated in the signature Peruvian tiger’s milk.

For those curious about the origins of tiger’s milk – it contains an interesting combination of lime, chillies, onions, and cilantro! Peruvians see it as an energy boost, making you feel as strong as a tiger after having it. Other standout dishes also include the popular Peruvian skewers Anticuchos and Acevichado – a special maki sushi featuring shrimp tempura, sliced tuna, and acevichado sauce.

Chef Sandro’s complete schedule for the Padma Culinary Journey is as follows:

Saturday, 13 January 2024

Padma Hotel Semarang

BBQ Dinner feat. Chef Sandro at IDR 428,000++/ person

Semawis All-Day Dining, 6:30 pm – 9 pm

Reservation: dining.semarang@padmahotels.com

Wednesday, 17 January 2024

Resinda Hotel Karawang

Tapas Nikkei at IDR 348,000++/ person

Inaho Japanese Restaurant, 6 pm – 9 pm

Reservation: reservation@resindahotel.com

Saturday, 20 January 2024

Padma Hotel Bandung

International Buffet Dinner feat. Chef Sandro

at IDR 388,000++/ person

The Restaurant, 6:30 pm – 9:30 pm

Reservation: gro.bandung@padmahotels.com

Tuesday, 23 January 2024

Padma Resort Ubud

Izakaya Night at IDR 450,000+/ person

The Puhu Restaurant, 6:30 pm – 9:30 pm

Reservation: dining.ubud@padmahotels.com

For more information, visit Padma Hotel’s official website.

Padma Hotels

Instagram: @padma_hotels

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