Having recently launched their new menu celebrating an array of sumptuous local seafood flavours, Le Club 22 offers an exciting new dining destination in an al fresco ocean side setting. Relax in front of the breathtaking aquamarine waters of the Indian Ocean and enjoy a refreshing cocktail or two as you choose from their mouth-watering dishes.
From delicately grilled barramundi, succulent local rock lobster or fresh Japanese Sakoshi oysters, Le Club 22’s salute to seafood is sure to leave you satisfied. And those of you with a sweet tooth are in luck, with Le Club 22 introducing a trio of desserts for guests.
Including a traditional creme brulee with strawberries, and a decadent chocolate mousse with dark cookie crumble. All dishes are designed to be partnered with one of the venue’s bespoke cocktails, or specialty chilled wines.