Kuta Social Club x Lona Misa: The Best of Plant-Based Latin-Inspired Dining

Perched high above the palms where fun and flavor collide, Kuta Social Club presents an exciting collaboration with Lona Misa – South Yarra, Australia’s restaurant – bringing a plant-based exclusive dinner to Kuta’s rooftop!

Cauliflower & Wine at Lona Misa X Kuta Social Club

On the 28th and  29th of April 2023, Executive Chef Ben Harrington and Lona Misa’s Chef Santiago Ospina will team up to serve Kuta’s very first 5-course plant-based Latin-inspired dinner, taking every guest to experience Lona Misa’s rebellious approach to vegetarian and vegan food. This culinary journey is available at IDR 650,000 per person.

KSC x Lona Misa Flyer

Taking place after the sun sets, the exclusive dinner of Kuta Social Club x Lona Misa begins with Fried Olives stuffed with queso fresco. The first course features two exquisite dishes, Roasted Padron & Manchego Croquette – Crispy bechamel croquetas, filled with spicy padron pepper and cheese, served with aioli, and Sandia Nikkei – Smoked watermelon, panca chilli, leche de tigre, tamarind, Nikkei chalaca, and fresh avocado.

Croquette and Castanas at Lona Misa X Kuta Social Club

The second course will have Empanadas Bloom “Pork” Mince – Argentinian style empanadas filled with bloom providore pork mince, plantains, ginger, and Aji Amarillo, served with salsa criolla, and chimichurri, along with Castanas D’Agua – Water chestnuts, fermented chilli leche de tigre, chalaquita and fried parsnip.

Going deep into the night, the third course will introduce guests to another fabulous set. Get a taste of Tamal Bloom “Mince” – Spiced bloom providore pork mince wrapped in masa, steamed in corn husk, topped with mojo verde and house sour cream and Peri Peri Cauliflower – Fire-roasted cauliflower, basted in fermented peri peri sauce, served with chimichurri and herbed pangratto.

The culinary journey continues with the fourth course of Tijuana Cesar Salad – Baby cos, Caesar dressing, parmesan, and house-seasoned croutons, and Bloom Providore Braised “Meatballs” – Josper roasted bloom providore meatballs, served in seco sauce, cassava, crispy peas, and shiso leaves.

Pina Colada at Lona Misa X Kuta Social Club

Reaching the final course, it will be for sweets. First, there’s Pina Colada – Coconut cream mousse, compressed crispy coconut, pineapple jelly, squish sable, finger lime. Also, Chocolate Aztec Tart – Ancho chilli, dates, Ecuadorian single-origin dark chocolate, will be at the end of the culinary journey.

KSC x Lona Misa Menu

With the magnificent Kuta Beach view after sunset and a plant-based Latin-inspired dining experience, Kuta Social Club is a remarkable spot to gather with your loved ones for something more! For booking, go to Kuta Social Club x Lona Misa event page.

Kuta Social Club

Address: Rooftop, Mamaka by Ovolo, Jl. Pantai Kuta No.32, Legian, Kec. Kuta, Kabupaten Badung, Bali 80361

Instagram: @kutasocialclub

Tel: (0361) 8496500

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