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Kappa Senses Ubud brings a unique culinary experience to Ubud Food Festival 2024

Kappa Senses Ubud enhances the Ubud Food Festival 2024 with a Four-Hands Dinner at Kokokan Restaurant, a permaculture masterclass, and engaging cooking demonstrations.

The droneshot of Kappa Senses Ubud

The highly anticipated Ubud Food Festival returns this year, and Kappa Senses Ubud is excited to take part in it, offering thrilling culinary activities. These include a semi-gastronomic Four-Hands Dinner at Kokokan Restaurant, a permaculture masterclass and a cooking demonstration on the festival’s main stage.

Four-Hands Dinner Collaboration: Segara Gunung 

Kappa Senses Ubud announces a Four-Hands Dinner collaboration at Kokokan Restaurant as a part of Ubud Food Festival, scheduled for 1 June 2024. This exclusive dinner experience presents the concept of Segara Gunung – a celebration of Balinese local food in the international fine dining scene. 

The Segara Gunung concept symbolises a journey from the ocean to the mountain, reflecting the rich heritage of temple ceremonies. Furthermore, this collaboration dinner highlights Kokokan Restaurant’s commitment to preserving the culinary heritage of Bali.

The Four-Hands Dinner at this stunning fine dining spot in Ubud will explore the fusion of traditional Balinese flavours with international fine dining techniques, elevating Balinese gastronomy to a new global level. Diners will also have the opportunity to learn about the cultural significance of Balinese cuisine.

Led by two talented Balinese chefs, Chef Wayan Kresna Yasa of Home by Chef Wayan, and Chef Eka Arsana, Executive Chef at Kappa Senses Ubud, the dinner features 7 courses. Chef Wayan will interpret Nusa Penida cuisine with a modern twist, while Chef Eka will present elevated Ubud street food.

Permaculture Tour and Dessert Masterclass 

Farm of Kappa Senses Ubud

Join Kappa Senses Ubud in learning about sustainable living on 31 May 2024, from 3 pm to 5 pm. Organised in collaboration with Ubud Food Festival, attendees will be guided by the Permaculture Anak Kappa, wandering through fields and gardens to dive into sustainable agriculture and how to grow a variety of vegetables, fruits, and herbs. 

Creation dish by Kappa Senses Ubud

As the highlight of Permaculture Masterclass, Semprong Cooking Demo by chef Dwi will allow food enthusiasts to witness innovative culinary techniques using locally grown ingredients. And later on, the event will conclude with a tasting session of the dishes prepared in the demo. 

Chef Eka’s Cooking Demo at Ubud Food Festival’s Ground Event

On 31 May 2024, Chef Eka will showcase an exclusive cooking demo at Ubud Food Festival’s Ground Event – Teater Kuliner. Festival attendees will get a sneak peek into the special dishes featured in Kokokan Four-Hands Dinner, from the cooking process until the food tasting session. 

This culinary excellence celebration is a must-do for food enthusiasts. Mark your calendars for the tasty collaboration between Kappa Senses Ubud and the Ubud Food Festival!

For more information, visit Kappa Senses Ubud’s website and social media page.


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