As one of the world’s gastronomy destinations, Ubud is a home for iconic bars and restaurants which combine creativity and distinct techniques – with a twist of the finest local ingredients. This time, it invites you to a unique Japanese fusion gastronomy haven.
Inspired by coastal Mediterranean and Japanese dining experiences, Solé immerses you in the sun-kissed flavors of the island and beyond. Headed by Swedish native Chef Martin Loving, let your culinary senses be treated to a taste sensation as he expertly blends traditional Japanese techniques with the flavourful characteristics of Mediterranean cuisine.
Sip on one of their many delicately crafted cocktails whilst you dine on delectable fresh seafood dishes, like their signature Salt Crusted Sea Bass in lemon zest and shoyu emulsion, or Soy Glazed Lobster Tail in miso butter.
Guests can opt to enjoy the lush, breezy outdoor seating options or dine inside to experience the captivating bamboo tropical decor.