Take a look at the precious seafood restaurant in Nusa Dua, Ikan Restaurant. Comes with mesmerizing interior, Ikan Restaurant has many seating arrangements to choose from, while not forgetting the stunning view of Nusa Dua beach to spice up your experience.
After going under a complete revamp, The Westin Resort Nusa Dua invites you to enjoy its newly opened and super stunning beachfront seafood and Indonesian-inspired restaurant.
Situated on the coast of Nusa Dua, Ikan Restaurant flaunts a contemporary island look, just the perfect place to dine and drink as you sit by the open-air area with an alluring beach backdrop. Whether you come during the day or night, you’ll surely enjoy a sophisticated dining experience.
When you’re coming from the beach area this venue really sets a scene, you will notice Ikan Restaurant’s unique detailing – the thatched roof, tactile furniture, and locally inspired exterior design. As you enter the restaurant area, there are different seating arrangements you can choose from. The beachside area is suitable for casual lunch, while the main restaurant area is great for group dinners.
For those looking for a more intimate ambience, Ikan Restaurant has an air-conditioned dining room fitting up to 20 guests and a hexagonal semi-private dining area. But if you’re up for a vibrant vibe, Ikan Bar is where you want to be, with its wicker-back bar stools and turquoise-clad island counter.
The hand behind Ikan’s selections of locally-inspired dishes is Chef de Cuisine Fajar Kurniawan Putra who started his culinary career when he was only 20 years old. He is accompanied by the equally talented Head Mixologist Marlon Hermanto who specialises in craft cocktails and premium artisan spirits.
Ikan Restaurant offers a wide range of small bites, tapas, main dishes, and desserts – with Crab Spring Roll served with salad and tangy belimbing wuluh salsa, Bulung (a refreshing salad made of seared tuna and kuah pindang dressing), a slow-cooked Ayam Upih Betutu, and a Jimbaran-style, freshly-caught Ikan Bakar that will for sure satisfy your palate.
To complete your culinary journey, try Ikan’s unique blends of craft cocktails such as Gunung Agung – made with Nusa Cana Rum, Falernum, and roselle soda, inspired by the island’s mighty volcano.
Be there to experience Ikan’s transformation as the one-of-a-kind destination to chill with your loved ones!
For more information and reservation, you can contact the restaurant through email at email@example.com.