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Hard Rock Hotel Bali celebrates the evolution of Bali’s traditional liquor with its first-ever Arak Fest

Discover the evolution of Bali’s traditional liquor at Hard Rock Hotel Bali’s first-ever Arak Fest, featuring local producers, expert insights, and the launch of the hotel’s Arak Series, celebrating the island’s rich cultural heritage.

Giving the certificate of appreciation to mixologists at Arak Fest at Hard Rock Hotel Bali

As a cultural and social staple in Bali, arak has long been celebrated for its distinct flavour and historical richness. To dive deeper into the liquor’s transformation over the years, Hard Rock Hotel Bali organised a special event involving local producers.

Important people at Arak Fest at Hard Rock Hotel Bali

On the 22nd April 2024, the famed beachfront hotel held its inaugural Arak Fest at the Hall of Fame, supported by Elizabeth International and the island’s arak makers. Following its legalisation by the governor on the 29th January 2020, arak has undergone a remarkable evolution. This event further explored the traditional liquor’s journey and educated young aspiring hoteliers on the value of certified arak amongst notable imported liquors. 

Participants at Arak Fest at Hard Rock Hotel Bali

The Arak Fest, attended by 200 university students eager to gain insights from arak specialists, commenced with remarks from Mrs Putu Sri Budani, A.M. Par., HTS, Director of Elizabeth International, and Shane Coates, General Manager of Hard Rock Hotel Bali

During the event, Ida Bagus Rai Budarsa, the owner of Dewi Sri Arak and Hatten Winery, Dedi Pageriawan from Selaka Arak, and Ketut Darmayasa, the National IFBEC Chairman shared their expertise on production, branding and sales, along with the challenges and success stories of the legendary arak drink. The event was moderated by Hendru Maulana Yusuf, S.S., HTS, Director of the Elizabeth International Business Incubator.

Certificate of Appreciation for Borti Jessika at Arak Fest at Hard Rock Hotel Bali

Arak, originating from the fermented sap of coconut flowers or rice, offers alcohol levels ranging from 15% to 50%. The traditional drink has been significant in Balinese society, both in religious and social functions. With locally produced arak now infused with more distinctly unique flavours, it’s essential to educate younger generations about the cultural heritage of this traditional liquor, with a vision to promote quality and authentic arak on the world stage.

Introducing Arak by Iwak Arumeri at Arak Fest at Hard Rock Hotel Bali

The event also introduced participants to certified arak brands, such as Budi Pekerti, Palwana Salaka Ning, Sajeng Petala and Iwak Arumeri. Additionally, there were various brand demonstrations led by Bali arak producers and mixologist performances by Borti Jessika.

Coinciding with this inspiring event, Hard Rock Hotel Bali also launched its Arak Series. In line with the hotel’s sustainability principles, the Arak Series showcases the rich cultural heritage and craftsmanship of Bali’s traditional liquor. The hotel ensures high quality and authenticity by sourcing from licensed and certified local producers. What’s more, this initiative supports the livelihoods of small-scale Arak farmers and producers in Bali.

Mixologist giving tester of arak to guests at Arak Fest at Hard Rock Hotel Bali

Cheers to Hard Rock Hotel Bali’s commitment to enhancing guest experience with locally-inspired cocktails and strengthening the bond with the local community!

For more information about Hard Rock Hotel Bali, visit the official website and social media page


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