Not only does it feature delicious and enticing brunch offerings, but “Graze, Glaze & Laze” also features fun activities for family and little ones including a pottery-making class, face painting, bingo games, and swimming and playtime in the pool area while parents can also relax and enjoy the fantastic ocean view of Uluwatu.
Starting from just Rp 450,000++ per person, this fun Sunday brunch is spread over four massive interactive stations; the Asian Station which offers the indigenous Nasi Goreng Kecombrang, wok-fried beef in black pepper sauce, dim sum delights and other Asian favorites. The next station is the Chilled Station which delivers all-fresh seafood produce direct from the local market. From oysters, prawns, tuna and scallops, to healthy salads and a variety of juices, it’s all in the Chilled Station. If you are a meat lover, then the Rotisserie Station is where you want to be.
Enjoy the mustard and pepper crust Australian beef rib eye, slow-roasted lamb leg with herbs, or lemon thyme baby chicken. To end (or even begin) your brunch experience, you’ll find a dessert lovers heaven at the Dessert Station, highlighting home-made pastries, chocolate and cheese cakes and inventive sweet delicacies for guests with a sweet tooth.
The brunch is served every Sunday starting May 15, 2022 with price Rp 450,000++ per person, Rp 225,000++ per person for kids aged 6 to 12 years, while children aged 5 and under are complimentary.
Jl. Pantai Balangan I No.1, Ungasan, Kec. Kuta Sel., Kabupaten Badung, Bali 80361
Tel. (0361) 200 3588