Grand Hyatt Bali Welcomes Chef Devendra Datt as New Indian Cuisine Specialist

Grand Hyatt Bali welcomes Chef Devendra Datt as the new Indian Cuisine Specialist, bringing his expertise and passion for authentic Indian flavors to enhance the resort’s dining experience. Get ready to embark on a culinary journey like no other. Welcome, Chef Devendra!

Chef Devandra Datt Grand Hyatt Bali's New Indian Cuisine Specialist

Grand Hyatt Bali is thrilled to announce the appointment of Devendra Datt as the resort’s new Chef Indian Specialist. With fifteen years of culinary expertise, Chef Devendra will bring a fresh perspective and elevate the culinary offerings at Grand Hyatt Bali with a revamped menu that pays homage to India’s rich traditions.

Chef Devendra’s culinary journey showcases the endless possibilities for chefs in India. He has held prestigious positions such as head chef at Time and Again, a renowned northern Indian restaurant in Mumbai. He honed his skills and worked his way up from commis II to commis chef at the esteemed Courtyard by Marriott Mumbai. Later, he took on more responsibilities as a culinary associate at Shangri-La Hotel Bombay Convention Centre.

In 2014, Chef Devendra embarked on a new adventure in Saudi Arabia, where he became a Chef de Party at the prestigious Hamilton House. Along his culinary journey, he made a notable stop at the Island of Paradise, a Club Med resort in Bali, serving as an Indian Chef for four years. During his time there, he played a pivotal role in the pre-opening team of the hotel’s Indian kitchen, helping to recreate authentic Indian dishes.

As the Indian head chef at Grand Hyatt Bali, Chef Devendra will infuse his decades of experience into the resort’s bespoke culinary offerings. He will oversee the kitchens, including in-room dining and banquet services, with a primary focus on delivering authentic Indian cuisine.

Expressing his excitement about joining Grand Hyatt Bali, Chef Devendra shares, “I am thrilled to be part of this team. My aim is to showcase my passion for Indian cuisine and its art while ensuring that guests experience the true flavours of India.”

With Chef Devendra’s expertise, Grand Hyatt Bali is set to take guests on an extraordinary culinary journey through the vibrant and diverse flavours of India.

Grand Hyatt Bali

Address: Kawasan Wisata Nusa Dua BTDC, Jl. Nusa Dua, Benoa, South Kuta, Badung Regency

Instagram: @grandhyattbali

Tel: +62 361 771234


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