Fine dining can be stuffy and unfriendly, but Makan Place breaks out of this status quo full force. Their premium cuisine is accompanied by a relaxed and welcoming atmosphere surrounded by lush green plantations. At their restaurant, featuring an iconic, semi open, black bamboo building, it all starts with the resident chef who whips up every creation. Indonesian for “eat,” the word makan truly describes the root of this place: quality concoctions, local ingredients and plates that take the cake. Makan Place is family and kids friendly and offers a range of gluten-free and vegan options.
Like many Balinese culinary explorations, Makan Place encourages its visitors to share plates with their party. This gives people the opportunity to taste a range of flavors, like Balinese crackling pork knuckle. Trust us when we say the Betutu Pork Ribs are a must. A range of mains has the power to make any eater salivate at first glance. A Tropical Burger, Nasi Goreng Buntut, Pizza or pasta; these are just some of the drool-worthy options on their menu.
At Makan Place, there actually is a right way to end a meal, and it’s by way of their banana rolls, carrot cake, or mango sticky rice. Coffees, chilled teas, expertly crafted cocktails, and an aura of togetherness bind the meal, no matter who you’re dining with. Having just opened in the latter half of 2018, Makan Place has already made quite a name for itself. This dining destination is on the up and up, and it’s waiting for you to be their guest.