If you’re building your edible Bali itinerary from scratch, you ought to start with Grain Bali. This artisanal cafe features handcrafted beverages and plates, with each bit of fare harboring an excess of care, craftsmanship, and flavor alike.
The alley-side, industrial-inspired Grain Bali utilizes local, fresh and organic ingredients for every bite they procure. An Australian duo leads the pack, having brought their own culinary expertise to the island to start fresh and show vacationers and locals alike what it means to truly love food.
Indonesian cuisine, fresh salads, homemade pastas, and even kid-friendly dishes fill up the lunchtime crowd. You can’t miss out on the all-day breakfast, the menu of which includes a croissant stuffed with poached eggs.
Dinnertime proves truly sumptuous, with traditional Beef Rendang accompanying more western delicacies like Lamb Pot Pie. Cocktails of a high echelon (Caiparoska and local sparkling wine included) fill in the spaces of an intricate yet laid-back dining experience.
Perhaps most importantly, Grain does coffee, and they do it good. In fact, they prepare a custom blend of Arabica beans made especially for the cafe, so you literally cannot find it elsewhere. Their philosophy, ‘from seed to cup,’ shows in every serving of coffee they pour.