Chef Tamara Chavez from Singapore’s Canchita Restaurant is taking over Starfish Bloo, W Bali – Seminyak!

Experience the fusion of Latin American flavors and Balinese charm as Chef Tamara Chavez takes over Starfish Bloo at W Bali – Seminyak, showcasing her exquisite Peruvian creations from the 23rd to the 25th of February 2024.

Vuelve A La Vida by Chef Tamara Chavez at W Bali Seminyak Stafish Bloo

Starfish Bloo, the beachfront restaurant at W Bali – Seminyak, is set to host renowned Mexican chef and restaurateur Tamara Chavez, as she showcases authentic Peruvian cuisine this month! From the 23rd – 25th February, immerse yourself in a gastronomic collaboration, inspired by Chef Tamara Chavez’s deep passion for Latin American flavours.

Aguachile Prawn by Chef Tamara Chavez at W Bali Seminyak Stafish Bloo

With 14 years of global culinary experience, Tamara is a leading advocate of Latin American gastronomy and culture in Singapore. Her culinary journey began in 2014 as Head Chef at TONO Cevicheria, Asia’s first Peruvian cevicheria, followed by her tenure at OLA Cocina Del Mar, a Spanish restaurant awarded with a Michelin Plate for three consecutive years since 2017. 

Tamara’s contributions to the Singapore dining scene were further recognised when she earned her place as a finalist for the ‘Female Chef of the Year’ at the World Gourmet Awards in both 2021 and 2022. Her career highlights include training under award-winning Chef Rafael Osterling at El Mercado, Peru, whose restaurant ranked 19th in Latin America’s 50 Best Restaurants of 2022. 

Ceviche Clasico by Chef Tamara Chavez at W Bali Seminyak Stafish Bloo

Fired-up by her love for Latin American gastronomy and culture, Tamara has ventured across the globe, including Vietnam, Malaysia, Seychelles and South Korea. This time, Tamara will shine at one of Bali’s not-to-be-missed dining destinations, Starfish Bloo, ready to captivate guests with her exquisite Peruvian creations!

On the 23rd February 2024, enjoy handpicking fresh veggies and herbs during an exclusive Chef Garden Activation experience from 5:30pm to 6:30pm. This event is open to both in-house and outside guests.

Then afterwards, starting from 6:30pm onwards, indulge in Chef Tamara’s special tropical cocktails and canapés at the Ice Garden. Drawing inspiration from Latin America and Peruvian flavours, these mouthwatering delights will use ingredients sourced directly from W Bali – Seminyak‘s own garden.

Lomo Saltado by Chef Tamara Chavez at W Bali Seminyak Stafish Bloo

On the 24th February 2024, Chef Tamara will unveil her specially curated 7-course meal from 5:30pm onwards. Immerse yourself in a gastronomic journey where each delectable dish celebrates the richness of fresh, locally sourced ingredients.

Wrapping-up this exciting three-day collaboration, Bali’s best brunch at Starfish Bloo on the 25th February 2024 will feature Chef Tamara’s signature dishes! Be sure to book your spot from 12pm to 3:30pm for what promises to be a deliciously memorable affair!

Canchita Takeover Main Artwork with description and dates

Don’t miss this exclusive opportunity to experience the captivating flavours of Peru in the heart of Bali!


Sunset cocktails at the Ice Garden – IDR 450,000++/person

7-course Peruvian cuisine dinner with a welcome cocktail – IDR 900,000++

Additional cocktail or wine pairing package – IDR 500,000++

Special Starfish Bloo Brunch – Starting at IDR 950,000++

*Upgrade to a food and alcoholic beverage package for IDR 1,720,000++, or indulge in the ultimate luxury with a complete food, alcoholic beverage and champagne package for IDR 2,550,000++

For more information and reservations, contact W Bali – Seminyak’s team by phone or email.

W Bali – Seminyak

Address: Jl. Petitenget, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali

Instagram: @wbaliseminyak

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