Returning for its fourth season, the sell-out Caliwine-ication serves up another much-awaited culinary series at Karma Kandara Ungasan in the festive month of December.
After three seasons, Karma Kandara’s Los Angeles native Executive Chef Joseph Antonishek is finally back with the latest season of Caliwine-ication on December 29. Named after the award-winning show, Californication, Caliwine-ication Season 4 will highlight a variety of wine pairings originating from the vineyards of Robert Mondavi – a legendary Napa Valley, California vintner. It is indeed a winery experience you can’t miss to end out 2022.
Caliwine-ication begins with the California Canape Hour in Temple Bar and Lounge from 6 pm. It will be the perfect occasion to watch the beautiful sunset as you sip a glass by the infinite Indian Ocean. As the night falls, continue to Di Mare Restaurant to taste Karma’s curated fine-dining courses with a Balearic vibe coming from the perfect setlist of Karma’s resident DJ, the Ibiza icon, Jon Sa Trinxa.
Combining California table-style dining and sustainable ingredients, Chef Joseph offers a unique taste of the finest local ingredients with a twist. His signature dishes include Monterey Bay-inspired chowder served with abalone krupuk and Javanese quail with a Cal-Mex-inspired chorizo cornbread stuffing. Witness how Chef Joseph’s travels have inspired his creations, especially with the rich Nama chocolate dessert served with passion fruit and coconut sorbet – a classic Japanese dish with an LA touch.
To accompany your blissful night, try the signature mezcal negroni cocktail to indulge in, with a Californian-Mexican influence. If you’re looking for a fine local taste, you can’t miss the cocoa nib-infused brem (Balinese rice wine).
Find more information about Caliwine-ication and fine dining experience in Karma Kandara by visiting their official website.
Jl. Villa Kandara, Banjar Wijaya Kusuma, Ungasan, Kec. Kuta Sel., Kabupaten Badung, Bali 80362
Official Instagram: @karma.kandara.bali
Tel +62 811 3820 3360 / +62 (0361) 8482202