Overlooking the majestic valleys of Ubud, KePitu restaurant at The Kayon Jungle Resort is among Bali’s most idyllic dining locations. Set in the traditional village of Bresela, just north of Ubud, the restaurant fully embraces its mystical jungle setting.
Crafted from Balinese bamboo, KePitu features a large, valley-view terrace guarded by a huge statue of Kumbakarna from the Ramayana Epic.
The menu follows suit with authentic Balinese specialties aplenty.
“Juicy Bebek Kayon,” chef’s signature crispy duck, is a must try. Marinated in an authentic spice mixture and deep-fried for the perfect texture, it’s a quintessential Balinese delicacy.
And KePitu’s version comes with three delicious sambals (chilli condiments) — sambal ijo, sambal matah & sambal embe. Steamed rice and kalasan vegetables complete the dish.
Perfectly paired with views of the Oos River Valley! Juicy Bebek Kayon is available both for lunch and dinner.