Popular Ubud eatery, The Suku Bali, unveiling of their new menu, featuring an array of enticing Indonesian and Balinese cuisine.
Sourced from seasonal and sustainable ingredients, The Suku Bali has carefully prepared an assortment of well-known, local dishes – ready to tempt even the most discerning of pallets.
The menu features signature dishes such as Tianyar Yellowfin Tuna and Beef Rendang. “With the freshly-caught yellowfin fish we get from the local fisherman, we create a tataki-inspired dish and combine it with the Balinese signature sambal matah. Guests can also opt for a classic Indonesian dish, Beef Rendang, slow-cooked beef cheeks with house-made Rendang sauce, served with sambal ijo and melinjo chips,” said Head Chef, Chef Gustu.
And it’s not just the food menu that has undergone a recent revamp – their cocktail list also offers a variety of new tropical concoctions which celebrate the unique flavours of Balinese Arak. Why not try the Popcorn Sour, made from cacao nibs-infused Arak, triple sec-infused coffee with citrus juice and popcorn syrup? Or sip on a mouth-watering, fruity Summer Sunset cocktail, as you watch the sun setting on another day in paradise?
With live music every Thursday and Friday – ranging from Jazz, Hip-hop, RnB, House, and Latin beats – The Suku Bali is the perfect place to relax with friends and start your weekend off in style.
For a more family-friendly vibe, The Suku Bali also offers Suku on Sunday, with a selection of fun-filled workshops, such as tie-dye, art & crafts, mask painting, canvas painting, and many more.