This August, look no further than the St. Regis Bali Resort for an exclusive culinary dining experience at their award-winning Kayuputi restaurant.
Join Top 100 Best Chef 2022 Award nominee, chef Friso van Amerongen on the 12th and 13th of August, where he will be showcasing his passion for gastronomy. This spectacular 5-course handcrafted degustation menu will be a taste sensation, as you relax in the refined ambience of the St. Regis Resort’s iconic fine dining restaurant.
IDR 1,650,000 net per person (food only)
IDR 1,350,000 net per person (additional with wine pairing)