Embark on a global culinary journey at Karma Kandara, Bali. Experience Italian-Mediterranean cuisine at Le Club 22, innovative Indonesian dishes at di Mare, and delightful snacks at Karma Beach’s Tiki Bar. Executive Chef-SEAP Joseph Antonishek’s flavors promise an unforgettable dining experience.
The world-class luxury resort in Uluwatu is set to transform its culinary experiences, completing its breathtaking location and exceptional services. Starting this July, get ready to embark on an exciting gastronomic journey.
Under the guidance of Executive Chef-SEAP Joseph Antonishek, Karma Kandara’s dining venues are getting a fabulous culinary makeover!
Located on the stunning Karma Beach, Le Club 22 is now serving Italian-Mediterranean cuisine with a flavour-forward California twist. Come and be part of the culinary celebration, as it takes you on a journey celebrating extraordinary flavours and top-quality ingredients.
While di Mare restaurant, recognised as one of Asia’s Top 50 Restaurants by Exquisite Taste Magazine, is setting off on its own culinary adventure by featuring innovative modern Indonesian cuisine with a delightful hint of traditional Mediterranean flavours for dinner.
The signature di Mare menu presents a diverse selection made up of four tantalising tasting menus and à la carte options alongside an impressive range of 30 vegetarian, vegan and gluten-free choices.
For lunchtime, di Mare will showcase signature dishes with a fun twist of flavours inspired by Karma Group resorts worldwide. Chef Joseph is excited to present authentic Bamia, a goat leg okra stew sourced with genuine spices from Cairo’s bustling souk.
Additionally, the talented chef’s travel adventures in India and captivating influences from Thai, Vietnamese, and European culinary traditions have added even more excitement to the restaurant’s menu.
Take note of another alluring transformation at Karma Beach’s Tiki Bar, where guests are invited to enjoy a delightful “beachy snacky” concept embracing flavours from all over the world.
Inspired from his recent journeys, Chef Joseph introduces refreshing additions – like the mouthwatering Miyazaki A5 yakitori, a hidden treasure from Tokyo, and Baja fish tacos served with homemade flour tortillas that will take you straight to the vibrant streets of San Felipe.
Moreover, the beach bar will continue to delight guests with Karma Beach classics, such as the legendary wood-fired pizzas crafted with imported flour, succulent tomatoes, and Fontina cheese sourced from Italy.
So, come join Karma Kandara’s flagship restaurants to experience Chef Joseph’s incredible culinary showcase with global flavours!
For more information and reservation, visit Karma Kandara’s official website.